What is a denver steak?

Denver steak is a cut of beef that comes from the chuck primal section of the cow, specifically from the serratus ventralis muscle. It is a relatively new and lesser-known cut of steak, often described as flavorful, tender, and well-marbled.

Denver steak is similar in texture and flavor to a ribeye steak, but is typically more affordable due to being a less popular cut. It is best cooked to medium-rare or medium doneness to preserve its tenderness and juiciness.

Denver steak can be grilled, pan-seared, or broiled, and is often served sliced thinly against the grain to maximize tenderness. It can also be marinated or seasoned with a variety of herbs and spices to enhance its flavor.